Simply Fettuccini Alfredo

Ingredients:

1 pint heavy cream
1/2 stick butter
2 T. cream cheese
3/4 c. shredded Parmesan cheese
1 t. garlic powder
1 package fettuccini noodles
1 T. chopped fresh flat-leaf (Italian) parsley

Directions:

Combine cream, butter and cream cheese in a saucepan. Simmer on low until cream cheese and butter melts, whisking well. Add in Parmesan cheese and garlic. Simmer 15-20 minutes on low.
Meanwhile, cook fettuccini noodles according to package directions. Drain. Place noodles on a platter and top with Alfredo sauce. Sprinkle with extra Parmesan and parsley. I serve this with salad and breadsticks. BTW ~ this is Olive Garden's recipe, according to Recipe Czar.