Simply Stroganoff

Ingredients:

1/2 c. diced onion
1 clove minced garlic
1 T melted butter
1 lb. lean hamburger (However, I always use the leftover Sunday roast!)
1 can cream of mushroom soup

1 can reduced sodium beef broth
1 cup sour cream (8 oz. container)
salt and pepper
season-all salt
1 T chives
noodles (cooked according to package directions)

Directions:

Saute onion and garlic in butter until translucent. Add in meat of choice. Drain excess fat if using hamburger. Add soup and broth to desired consistency. (I pour any remaining broth into noodle cooking liquid.) When ready to serve, stir in sour cream, and seasonings (to taste). Serve over noodles. A great side dish is steamed baby carrots.