Monday, March 14, 2011

Sausage Stars

My friend Kailley made these for a bridal shower. Needless to say, everyone asked for the recipe as they scarfed these tasty treats!

Ingredients:

1 package wonton wrappers
1/2 lb. each of sausage and hamburger, browned & drained
3 c. shredded cheddar-jack blend cheese
1/2 c. sliced black olives
1/2 c. red bell pepper, finely minced
1 c. Ranch dressing

Directions:

Preheat oven to 350. Spray a 12-cup muffin tin liberally with cooking spray. Gently place a wonton wrapper into each cup, forming a star shape. Spray again 3 times with the cooking spray. Bake for 7-8 minutes, or until golden.

Meanwhile, combine the meats, olives, peppers, dressing, and cheese together in a mixing bowl. When wonton cups are golden, fill with meat mixture and bake another 7-10 minutes. You want the filling to bubble slightly and the cheese to melt. Enjoy!

I usually cook 1 lb. each of the sausage & hamburger. I reserve the other half of the mixture for homemade pizza or spaghetti sauce the next day.

No comments:

Post a Comment