Simply Creamy Chicken Crescents

Ingredients:
1 tube Pillsbury crescent rolls
1 8-oz. package cream cheese at room temperature
2 T. butter, melted
1 T. chopped chives
2 green onions, minced and sauted until softened
2 cooked chicken breasts, shredded
1/4 c. crushed croutons

Directions:
Mix cream cheese, 1 T of the butter, chives, onions and chicken together. Set aside. Unroll crescents and separate into 4 rectangles and pinch perforations firmly to seal. I make the squares a bit thinner with a rolling pin. Spoon 1/4 of chicken mixture to top of crescent square. Pull up four corners of dough to top center of chicken mixture. Twist and seal edges. Brush tops with remaining butter and sprinkle with crouton crumbs. Place on greased cookie sheet and bake at 350 degrees for 20-25 minutes.
I like to serve this with chicken/broccoli flavored Rice-a-Roni and California mix frozen veggies.