Saturday, August 28, 2010

Hash Brown Quiche

I love this breakfast quiche from none other than Miss Paula Deen! If you love a "farmer's breakfast", this simple quiche is a winner!

Preheat oven to 450.

Ingredients:

4 c. shredded frozen hashbrowns, thawed & drained
1/2 stick melted butter
4 large eggs, beaten
1 c. half & half
3/4 c. diced, cooked ham (crumbled bacon or prepared sausage would work, too)
1/2 c. sliced green onions
1 c. shredded cheddar
salt & pepper to taste

Directions:

Toss hashbrowns with butter. Press into a 9" pie plate. Bake at 450 for 20-25 minutes or until golden & crisp. Mix remaining ingredients and pour into hot crust. Lower oven temperature to 350. Bake additional 30 minutes or until golden & puffed.

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