Awesome Mexican Seven-Layer Dip

Ingredients:

1 8-oz. block cream cheese, brought to room temperature
1 package McCormick's taco mix
Dean's avacado dip (or prepared guacamole)
Jar of favorite salsa
1 package lettuce shreds
1 package shredded Mexican-style cheese
4 green onions, minced
1 can sliced black olives
Tortilla chips

Directions:

Blend cream cheese and 1/2 package of taco mix together. Spread along the bottom of serving dish. Layer avacodo dip and salsa. Top with lettuce, cheese, green onions and black olives. Cover with plastic wrap and refrigerate at least 2 hours before serving. Serve with tortilla chips.