Delectable Pink Lemonade Pie

My mom made this several times every summer! It's extremely rich, so cut those slices on the small side!

Ingredients:
1 large graham cracker pie crust
1 can frozen pink lemonade
1 can Eagle Brand sweetened condensed milk
1 small container of Cool Whip, thawed

Directions:
Set out the pink lemonade so that it is slushy in consistency. Combine Eagle Brand and Cool Whip in a mixing bowl, fold in lemonade. Pour into graham cracker pie crust. Place in freezer for 30-45 minutes. Serve cold.
This dessert is wonderful on a hot summer evening!