Cheese & Herb Stuffed Chicken

Preheat oven to 350 degrees.


6 boneless, skinless chicken breasts, pounded thin
Salt & Pepper
1 small tub of flavored cream cheese (chive & onion, garden vegetable)
4 T melted butter
1 large container French's Fried Onions, crushed


Season chicken breasts and place 1 T cream cheese in center of each breast. Roll up and secure with a toothpick. Dip in melted butter, then the crushed onions. Place on a greased baking sheet and bake for 35 minutes or until done.


This is great served with chicken/broccoli rice mix and a California veggie medley.