My Absolute ~ Favorite ~ Bread Recipe

A good friend of mine gave me this recipe for bread many years ago. It's also known as "Tupper Dough", a bread dough that you make in a large Tupperware bowl. Without further ado, here it is! :)

Ingredients:

9 c. all-purpose flour
1-1/2 c. milk
2/3 c. sugar
1/2 t. salt
1-1/2 c. cool water
4 eggs, beaten
2 packages dry yeast (not rapid rise)
2 sticks butter, melted

Directions:

Measure out 9 cups flour into large bowl. Make a well in the center. Meanwhile, scald milk and add sugar and salt. Stir to dissolve. Add in cool water and eggs. Pour into well of flour, and sprinkle dry yeast on top. Let sit in warm place for 1 hour.

Pour in melted butter and stir well to combine. Turn out onto a floured surface and knead until dough is a firm ball. Let sit in a tub of warm water (I usually fill my sink with hot tap water halfway up the outside of the bowl) for 30 minutes. Punch down dough and let rise another 30 minutes.

Form into rolls or loaves and let rise another 30 minutes or until doubled. Bake at 350 degrees for 30 minutes or until golden. Brush tops with butter.

For cinnamon rolls, roll out dough and sprinkle with brown sugar, granulated sugar, and cinnamon. Add chopped pecans if desired. Slice, place in pan, and let rise/bake as suggested above. Frost with cream cheese icing!

Cream Cheese Icing:

6 oz. softened cream cheese
1/2 c. softened butter (no substitutes, please!)
2 t. vanilla
4-1/2 to 4-3/4 c. sifted powdered sugar

Beat cream cheese, butter and vanilla until fluffy. Gradually add in 2 cups of powdered sugar, beating well. Gradually beat in enough powdered sugar to make frosting spreading consistency.

* Both of these recipes can be halved if necessary. *